I also struck up a conversation with one guy ( standing with Linda in the first picture ) and he spoke enough english to explain that he and his wife make everything that he sells, mostly cheeses but also a huge hunk of Sopresatta made mostly from the head of a pig. ( but not head cheese as we would find in Canada... quite different and hard to explain). I've never tasted anything like that before and when everyone caught up with me they bought some for dinner tonight. We also bought some Porcetta (from the shop where Dario sells his meats) for dinner that was as sweat as candy.... and my friend in the picture did not let us down ... the cheeses and the Parcetta made the meal. Don't know the names of any of the cheeses since I instantly forget anything in Italian that is spoken to me but they were some good.
Till tomorrow .. caoi.
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